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Protocolo
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Título
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Área: 1- Analysis
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005
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Analysis of plant and marine products by using (low-)flow modulated
comprehensive 2D gas chromatography-mass spectrometry
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014
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Preliminary tests of the acaricide activity of
essential oil from Ruta graveolens Linneu and Occimmon
gratissimum Linneu.
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025
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Composition of the essential oil of
Schinus terebinthifolius Raddi (Anacardiaceae) cultivated with
poultry manure and Organosuper
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026
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Chemical variability of priprioca essential
oil (Cyperus articulatus var. nodosus) in different soil
conditions in Amazon West
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027
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Natural oxidation of monoterpenes in
Protium heptaphyllum oilresin
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030
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Myrtaceae species growing in the Rio de
Janeiro Botanical Garden: preliminary characterization of their
essential oil composition
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031
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Essential oil composition of cultivated
Campomanesia adamantium L. (Myrtaceae) leaves
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034
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Evaluation on chemical composition of
essential oil from Lippia sidoides with different storage
conditions
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038
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Comparative study of aroma liberation in air
fresheners of lavender essential oil using gas chromatography/olfactometry
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039
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Chemical composition and acute toxicity of the
essential oil of Copaifera reticulata (Ducke) from seasonal
collections in the Tapajós National Forest, Belterra, Para, Brazil.
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042
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Yield and composition of the essential oil
from Varronia curassavica Jacq. in response to suppression
of irrigation
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046
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Comparative study on essential oils of
Alpinia zerumbet varieties
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050
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Biotransformation of geraniol by in vitro
cultures of Aloysia triphylla (L Herit) Britton: effect on
growth and volatile components
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051
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Development of an analytical method for the
analysis of monoterpenes in Alpinia zerumbet essential oil
by gas chromatography using central composite design optimization
combined with different column types
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052
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Secretory structures Vernonia polyanthes
Less sheets. and production of essential oils in different seasons
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056
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A study of the composition of the essential
oil from Aroeira (Myracrodruon urundeuva) in different
stages of development.
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058
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Chemical composition of the essential oil of
Schinus weinmannifolius and Schinus polygamus
collected in Rio Grande do Sul
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060
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The role of HSCCC to separate volatile
metabolites from Brazilian native species
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062
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The essential oil content of Vernonia
polyanthes Less evaluation at different times of collection
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064
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Characterization of the essential oil of
Vernonia polyanthes Less
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065
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Baccharis (Asteraceae): a source of
odorants compounds diversity from South Brazilian highlands
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066
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Chemical Characterization of Essential Oils
from Varronia curassavica Jacq. Germplasm
|
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067
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Study of the chemical composition of essential
oils obtained from three Piper genus species
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068
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Antioxidant activity and chemical composition
of Cordia curassavica essential oil, collected in
Santander, Colombia
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070
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Chemical characterization of secondary
metabolites of the Ambrosia peruviana (Asteraceae)
essential oil by gas chromatography coupled to mass spectrometry.
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071
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Rectification of essential oil of Lippia
alba (Mill.)
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073
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Influence of seasonality on the content,
chemical composition and antibacterial activity of the essential oil
of Lippia alba (Mill.) N.E.Brown grown in Santarém-PA.
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075
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Chemical composition of the essential oil of
Pimenta dioica (L.) Merrill, from Guatemala.
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079
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Chemical characterization of the volatile
fraction of Sansevieria guineensis (Agavaceae) and
Vanilla planifolia (Orchidaceae) flowers by HS-SPME/GC-MS
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081
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Characterization of volatile compounds in
Anemia tomentosa VAR. anthriscifolia (Schrad.) Mickel ex-vitro.
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083
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Vision of the citrus industry in Brazil
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085
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Comparison of volatile secondary metabolites
of the Gardenia augusta flowers at different times of day
through solid-phase microextraction and gas chromatography coupled
to mass spectrometry
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087
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Study of chemical composition and antioxidant
activity of Aristolochia anguicida and Hyptis
colombiana essentials oils collected in Santander (Colombia)
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088
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Study of the chemical composition of the
essential oils of five species of Lepechinia from Colombia
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089
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Essential oils from Nectandra cuspidata
Nees & Mart. (Lauraceae)
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091
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Essential oil rectification for two Lippia
origanoides chemotypes (thymol and carvacrol). Obtaining
reproducible fractions from different initial concentrations.
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095
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Chemical composition of the essential oil of
Piper regnellii, Piper umbellatum and Piper
xylosteoides from Rio Grande do Sul
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097
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HS-SPME/GC-MS study of the volatile fraction
of Posoqueria latifolia (Rubiaceae) flowers
|
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100
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Analysis of the chemical composition of the
essential oils of Piper marginatum and Peperomia andrei
(Piperaceae)
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103
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Chemical composition of essential oils of
three species belonging to the Verbenaceae family: Lippia alba,
Lantana camara and Lantana canescens
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104
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Chemical composition of the essential oil of
Plectranthus amboinicus (Lour.) Spreng. that grows in
Santander (Colombia).
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105
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Chemical composition of Salvia aratocensis
essential oil and volatile fraction
|
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106
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Comparison of the volatile fractions of
Brugmansia suaveolens flower using solid-phase microextraction
(HS-SPME) and gas chromatography coupled to mass spectrometry
(GC-MS)
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107
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Correlation between the chemical and genetic
characteristics of wild populations of Lychnophora pinaster
Mart. (Asteraceae)
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110
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Volatile profiling of Arnicão (Lychnophora
salicifolia), a wild medicinal species from Brazilian Cerrado
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112
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GC × GC-qMS analysis of the essential oil of
Piper xylosteoides and Piper hemmendorffii
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114
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Circadian rhythm and seasonal analysis of the
essential oil of Eugenia jambolana Lam. from Ilha do Fundão,
Rio de Janeiro, RJ.
|
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116
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Study of the volatile fraction of
Erythroxylum coca flower by gas chromatography coupled with
mass spectrometry
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118
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Reliable identification of plant and marine
constituents by using dedicated MS databases
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120
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Floral volatile profile of Dendrobium
nobile (Orchidaceae) in circadian cycle by dynamic headspace in
vivo
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121
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Comparative chemical composition of the
essential oils of Lippia lasiocalycina and Lippia
insignis
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122
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Chemical identification of different essential
oils from Pelargonium graveolens L. Geraniaceae.
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123
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Study by solid-phase micro-extraction
(HS-SPME) and gas chromatography coupled to mass spectrometry of the
volatile fraction of Petrea volubilis L. (Verbenaceae)
flowers at different times of day
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124
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Comparison of the presentedbiological
activities of Essential Oils extracted from herbs: Parsley (Petroselinum
crispum) and Celery (Apium graveolens)
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130
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Chemical Composition of the Essential Oil of
Croton argyrophyllus Kunth Leaves (Euphorbiaceae)
|
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131
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Chemical characterization of the compounds
present in essential oil of the Dalea cliffortiana
(Santander, Colombia)
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137
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Chemical composition of essential oils
isolated by steam distillation of Croton ferrugineus,
Hyptis pectinata and Calea sessiliflora
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144
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Agronomical assays, chemical composition and
brine shrimp toxicity assay of essential oil of Pogostemon
cablin Benth.
|
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145
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Phytochemical evaluation of essential oil of
Pataqueira (Conobea scoparioides Cham. & Schltdl) from
Santarém, Pará, Brazil.
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148
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Rectification of palmarosa essential oil,
Cymbopogon martinii
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150
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Comparative analysis of the essential oils
from leaves and branches of five varieties of Aniba rosaedodora
(rosewood) employed in the industry
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152
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Bath products lineation with essential oil of
Lippia gracilis Schum of Amazonian origin.
|
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155
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Essential oil yield in developed leaves of
Pereskia aculeata
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156
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Chemical composition and evaluation of the
antioxidant potential of essential oils of species of Myrcia
collected in Santarém-PA
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157
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Chemical Composition of the Essential Oil of
Varronia curassavica Jacq. (Boraginaceae) From Instituto
Vital Brazil Farm
|
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159
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Advances in the analysis of aromatic compounds
in hop “nugget” from Patagonia
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160
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Analysis of the essential oils of two species
of the genus Lantana (Verbenaceae) from La Cumbre, Valle
del Cauca, Colombia.
|
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161
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Geraniol content enhancement in Cymbopogon
martinii essential oil
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162
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MDGC analysis and biological evaluation of
essential oil from Cymbopogon flexuosus (Steud) Wats
cultivated at PAF/FIOCRUZ (RJ)
|
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163
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Physicochemical properties and chemical
composition of essential oils extracted by hydrodistillation of
culinary herbs: Parsley (Petroselinum crispum) and Celery (Apium
graveolens L.)
|
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164
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Relationship between the leaf mineral
composition of lemongrass fertilized with different nitrogen sources
and essential oil production
|
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165
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In vitro evaluation of antifungal activity
from some essential oils against Papayas’s anthracnose causative
agent Colletotrichum gloeosporioides
|
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166
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Environmental impact generated by the
effluents from the extraction process by steam distillation of
essential oils.
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167
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Analysis of essential oils from breu samples
collected in Alto Erepecuru region, Brazilian Amazon
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168
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In vitro single and combined antibacterial
effect of Eucalyptus globulus and Pimenta
pseudocaryophyllus essential oils on multi-drug resistant
Enterococcus faecalis and probiotic Lactobacillus rhamnosus.
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169
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Study of the chemical composition of the
essential oil from Wedelia calycina
|
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170
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Chemical characterization of Achyrocline
satureioides (Asteraceae) essential oils from Colombia by GC-MS
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173
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Chemical composition and antioxidant activity
of Calycolpus moritzianus essential oil
|
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174
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A method for characterization of volatile
organic compounds from melon flowers by HS-SPME-GC-MS. Assessment of
fiber coating and extraction time
|
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175
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Chemotaxonomic Evaluation of Mandarin Orange
Hybrids
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179
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Comparison of different methods and extraction
times on essential oil yield of Piper gaudichaudianum
leaves (Piperaceae) from Paraná State, Brazil
|
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182
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Seasonal study of essential oils of
Baccharis mesoneura DC leaves.
|
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183
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Are chemical differences on the essential oils
of two species of genus Ocotea responsible for their in
vitro antisnake venom activity?
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184
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Comparative analysis of volatile fractions
from Piper tectoniifolium Kunth (Piperaceae)
|
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185
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Obtaining spathulenol from Baccharis
dracunculifolia (Asteraceae) essential oil
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188
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Development and optimization of gas
chromatography method for the determination of
Selina-1,3,7(11)-trien-8-one and Selina-1,3,7(11)-trien-8-one
epoxide in Eugenia uniflora essential oil by central
composite design
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193
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Comprehensive 2D GC coupled to rapid triple
quadrupole mass spectrometry for the simultaneous untargeted (MS
database matching & LRI-filtering) and targeted (MRM transitions)
analysis of essential oils
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198
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Coffee leaves essential oil from
natural and commercial sources
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200
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Fractioning of green mandarin essential oil by
vacuum fractional distillation.
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201
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Physicochemical characterization and
evaluation of the antioxidant activity of essential oil from
Myrcia amazonica DC. (Myrtaceae) from the region of
Santarem, Pará, Brazil
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206
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Comparison of Essential Oil Profile of
Spontaneous and Cultivated Individuals of Bidens pilosa L.
(Asteraceae)
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207
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Essential oil yield and composition of
Baccharis species from Araucaria Forest of Parana State,
Brazil.
|
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209
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Comparative analysis of the essential oil
yield and chemical composition of leaves and fruits of
Campomanesia xanthocarpa Berg and C. guaviroba (DC.)
Kiaersk. (Myrtaceae).
|
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210
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Seasonal analysis of the volatile constituents
present in fresh (recent) and solid (aged) oilresin formed in
Protium heptaphyllum
|
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215
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Composition of essential oils from the species
Ardisia humilis and Myrsine lineata (Primulaceae)
|
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216
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Rapanea leuconeura (Mart.) Mez: An
essential oil from the family Primulaceae
|
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217
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Volatile constituents of Zingiber
officinale Roscoe (Zinziberaceae) from Rio de Janeiro - Brazil
obtained by solid phase micro-extraction (SPME) - GC/MS
|
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218
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Chemical composition of the essential oil of
Abies guatemalensis Rehder, an endangered species from
Guatemala.
|
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219
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Development and evaluation of an inhalation
chamber for in vivo tests with drugs administered by pulmonary route
|
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220
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Inhibitory effects of Lavandula
angustifolia Essential Oil on Selected Metalloproteinases
|
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221
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Toxicity of essential oil of the Piper
hispidinervum C. DC. and Piper callosum Ruiz Pav. to
the cupuassu fruit borer Conotrachelus sp. (Coleoptera:
Curculionidae)
|
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222
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LRI-filtered
identification of essential oil constituents by using a novel MS
database
|
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224
|
Esterification of Rosmarinus officinalis
L. (Rosemary) essential oil
|
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Área: 2- Biological activity
|
|
024
|
Dermal acute toxicity of Cyperus
articulatus var. nodosus essential oil and hydrolate from
Santarém-Pará
|
|
028
|
Cytotoxic and genotoxic effects of essential
oil from leaves of Casearia sylvestris Sw. Salicaceae on
A549 tumor cell line
|
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029
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In vitro antibacterial activity of individual
and blended essential oils on pathogenic and probiotic gut bacterial
microbiota of poultry and pigs.
|
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032
|
Chemical composition of essential Oil from
leaves of Spiranthera odoratissima A. St.-Hil. (Rutaceae)
in the Brazilian Cerrado.
|
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033
|
Essential oils from the leaves and flowers of
Callistemon viminalis: chemical composition and
insecticidal activity.
|
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035
|
Chemical composition and fungicide evaluation
of the essential oils from the leaves of Cinnamomum verum
J. Presl (Lauraceae) of Maranhão.
|
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036
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Secretory structure, chemical composition,
antioxidant and antimicrobial activities of essential oil from
Lavandula dentata L. (Lamiaceae)
|
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037
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Secretory structure, chemical composition,
antioxidant and antimicrobial activities of essential oil from
Eucalyptus alba Reinwex. Blume
|
|
040
|
Investigation of the essential oil of
Tanacetum albipannosum Hub.-Mor. & Grierson for cholinesterase
inhibitory and antioxidant activities
|
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043
|
Crem (Tropaeolum pentaphyllum Lam.) :
Extraction and Quantification of Volatile Oils tubers.
|
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045
|
Effect of sub-chronic treatment of the
essential oil of Lippia origanoides Kunth. (Verbenaceae) on
the behavior of rats.
|
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048
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Antibacterial activity of essential oil from
fresh leaves of Conobea scoparioides (Cham. & Schltdl.)
Benth. from Santarém, Pará, Brazil.
|
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049
|
Chemical composition and antioxidant activity
of essential oil from Lippia thymoides Mart. & Schauer (Verbenaceae)
|
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054
|
In vitro antioxidant activity of essential oil
of Mentha piperita L. leaves grown under hydric stress
|
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055
|
Antifungal activity of essential oils, its
major constituents and emulsions of Lippia gracilis
genotypes against Colletotrichum acutatum
|
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063
|
Evaluation of the coagulating potential of the
essential oils from Hyptis carpinifolia Benth. and
Lippia origanoides Kunth.
|
|
069
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Chemical composition and evaluation of the
antioxidant activity of Tagetes lucida essential oil
|
|
072
|
Antioxidant and antifungal activity of
essential oil of Lippia gracillis schauer
|
|
074
|
Antioxidative activities of the essential oils
of two Lippia sidoides Cham. (Verbenaceae) chemotypes
|
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076
|
Chemical composition and toxicity evaluation
of essential oils of leaves and fruit peels of Citrus aurantium
L. from Curuá, Pará, Brazil
|
|
078
|
In Vitro Antifungal Activity of Eucalyptus
staigeriana and Eucalyptus globulus Against
Colletotrichum gloesporioides (PENZ) Grape Black Rot Causer
|
|
080
|
In vitro evaluation of inhibitory activity of
some species of Croton and Piper essential oils in
secreted proteases of Pseudallescheria boydii
|
|
082
|
Hematologic parameters of balb/c mice infected
with Plasmodium berghei and treated with essential oil of
Cyperus articulatus
|
|
084
|
Evaluation of antinociceptive effect of
Aristolochia trilobata the essential oil and its major
component
|
|
086
|
Study of the repellent activity and
encapsulation of Lippia origanoides HBK essential oil and
fractions
|
|
092
|
Antifungal activity from Nectandra
species essential oils against fungic clinical isolates
|
|
093
|
Chemical composition and topical
anti-inflammatory activity of Lantana radula SW. (Verbenaceae)
essential oil
|
|
094
|
Bioproducts from different Brazilian plants
with antimicrobial activities against sulfate-reducing bacteria
(SRB)
|
|
098
|
Cytotoxic and antioxidant activity of two
diterpenes-type abietane from essential oil Tetradenia riparia
(Hochst.) leaves
|
|
099
|
Chemical Composition and Molluscicidal
Activity of Essential Oil from the leaves of Eugenia patrisii
Vahl.
|
|
101
|
Antimicrobial activity of essential oil
Cymbopogom nardus (L.) Rendle and its effect in combination
with synthetic preservative methylparaben
|
|
102
|
Chemical composition and evaluation of
antifungal and antioxidant potential of Piper Marginatum
Jacq. (Piperaceae) essencial oil in Santarém-PA
|
|
108
|
In Vitro and in vivo antifungal activity of
the essential oil of Lippia alba against Alternaria
tenuissima, a postharvest pathogens of blueberries.
|
|
111
|
Chemical composition and cytotoxicity of
Hedyosmum brasiliense essential oils from Cerrado and Atlantic
Forest
|
|
113
|
Effect of the essential oil from
Philodendron bippinatifidum on the production of ochratoxin A
by Aspergillus carbonarius
|
|
115
|
Oxygen radical absorbance capacity and GC-MS
identification of the secondary metabolites of essential oils
obtained by steam distillation of Turnera diffusa
|
|
117
|
Acute pain relief effect of essential oil from
the leaves of Zanthoxylum piperitum (L.) DC. (Rutaceae)
through glutamatergic pathway.
|
|
125
|
Evaluation of the reduction of acute toxicity
of “priprioca” hydrolate (Cyperus articulatus L. var.
nodosus - Cyperaceae) in young tambaqui fish (Colossoma
macropomum Cuvier, 1818) as a function of storage time of the
product
|
|
126
|
Evaluation of the anti-inflammatory and
antinociceptive activities of Marsypianthes sp. essential
oil
|
|
127
|
Antinociceptive effect of essential oil from
the leaves of Zanthoxylum piperitum (L.) DC. (Rutaceae).
|
|
128
|
Toxicity evaluation in Artemia salina
essential oil Pataqueira (Conobea scoparioides Cham. &
Schltdl).
|
|
129
|
Evaluation of Antinociceptive Activity or the
Essential Oil of Stevia elatior Kunt
|
|
134
|
Repellency and irritability of essential oil
thymol chemotype of Lippia gracilis and its major compound
on Cryptolestes ferrugineus
|
|
135
|
Chemical analysis and lethal and sub-lethal
effect of the essential oil of Aristoloquia trilobata on
cutting ants
|
|
136
|
Chemical composition and antioxidant activity
of Tagetes caracasana essential oil
|
|
138
|
Evaluation of antifungal capacity of essential
oils from Baccharis dracunlifolia and Lippia sidoides
on Aspergillus flavus growth and production of aflatoxin B1
and B2
|
|
139
|
Evaluation of stability and antimicrobial
activity of a topical formulation containing essential oil of
Lippia alba (Mill.) NE Brown and Lippia origanoides
Kunth (Verbenaceae)
|
|
140
|
Antimicrobial activity of essential oils from
Piper hispidum and Piper hispidinervum
|
|
141
|
Antifungal activity of Baccharis
articulata and Baccharis psiadioides essential oils
against tomato phytopathogenic fungi
|
|
146
|
Antifungal Property of Lippia origanoides
Kunth Essential Oil
|
|
147
|
Growth control of the fungi Pythium
spp. and Thielaviopsis spp. through volatile compounds of
the essential oil of Eucalyptus staigeriana
|
|
149
|
Chemical composition and biological activities
of Myrcia minutiflora and Myrcia magnolifolia
|
|
151
|
Chemical composition, antimicrobial activity
in vapour and liquid phase and cytotoxicity from the essential oil
of Hesperozygis myrtoides (St.Hil. ex Benth.) Epling (Lamiaceae)
|
|
154
|
Influence of seasonality in chemical
composition of the essential oil of Copaifera duckei and
evaluation of toxicity against Arthemia salina
|
|
171
|
Study of the volatile fraction of
Medinilla myriantha (Melastomataceae) flowers by solid-phase
microextraction and gas chromatography coupled to mass spectrometry
|
|
172
|
Study of the volatile fraction Persea
americana and Veitchia merrillii flowers by solid
phase microextraction
|
|
176
|
Dental Products with Lippia gracilis
Schum Essential Oil and Antimicrobial Evaluation Action against
Streptococcus mutans
|
|
177
|
Chemical characterization and antimicrobial
activity of essential oils from Brazilian Cerrado species.
|
|
178
|
Chemical composition and topical
anti-inflammatory activity of Plectranthus amboinicus
(Lour.) Spreng. (Lamiaceae) essential oil
|
|
180
|
Chemical composition of Baccharis
dracunculifolia essential oil and its larvicidal activity
against Lucilia cuprina (Diptera: Calliphoridae) using
ethanol as a vehicle.
|
|
181
|
Anti- Inflammatory Activities of de essential
oil from the Campomanesia adamantium fruit
|
|
189
|
Antimicrobial activity of the essential oil of
oregano (Origanum vulgare Linnaeus)
|
|
190
|
Hormetic effect caused by essential oil of
Cymbopogon citratus on S. aureus biofilm
|
|
191
|
Preliminary study of bioactivity of essential
oils from flowers of Nectandra megapotâmica (Spreng.) Mez (Lauraceae)
from Mato Grosso do Sul
|
|
192
|
Chemical composition and preliminary study of
biological effects of the essential oil of Cunila fasciculata
(Lamiaceae)
|
|
195
|
Investigation of the tocolytic effect of
essential oil from Hyptis suaveolens and Hyptis
martiusii leaves (Lamiaceae): a comparative study
|
|
196
|
Chemical variability and antiphytopathogenic
activity of essential oils from Hymenaea courbaril L. var.
courbaril leaves (Fabaceae: Caesalpinioideae).
|
|
199
|
Antimicrobial activity of Cordia
verbenacea essential oil against pathogenic bacteria
|
|
202
|
Tagetes osteni Hicken: chemical
analysis and potential antineoplasic activity of the essential oil
from leaves and flowers
|
|
204
|
Bioactivity evaluation of Citrus
essential oils against dermatophytes
|
|
205
|
Phytotoxic effects of essential oils of
Eugenia brejoensis (Myrtaceae) leaves.
|
|
208
|
Essential Oil of Piptocarpha angustifolia
Dusén ex. Malme
|
|
211
|
Development of larvicidal nanoemulsions
containing Baccharis arctostaphyloides Baker essential oil.
|
|
214
|
Development of a larvicidal nanoemulsion
containing Siparuna guianensis Aublet essential oil
|
|
223
|
Rhipicephalus microplus: Aguaribay,
Lipia and Orange vapours effects on its reproduction
|
|
Área: 3- Chemical ecology
|
|
001
|
Identification and accumulation of chemical
substances from aerial parts of Baccharis trimera (Less.)
DC. var. CPQBA-1 under organic fertilizer levels
|
|
002
|
Chemical identification of essential oil of
Piper capense (Piperaceae) from Limpopo province, South
Africa
|
|
003
|
Synergistic potential of dilapiolle oil for
synthetic pyrethroid insecticides against the fall armyworm.
|
|
004
|
Preliminary investigation of antimicrobial
capacity from essential oil of Liquidambar styraciflua L.,
Altingiaceae.
|
|
006
|
Essential oils synergism in biocompound for
treatment of cracks in diabetic patients feet
|
|
007
|
Chemical diversity in essential oil of
Eplingiella fruticosa (Salzm. ex. Benth.) Harley & J.F.B.
Pastore genotypes
|
|
008
|
Effects of drying kinetics on essential oil
yield from Piper aduncum L. leaves
|
|
009
|
Nitrogen Sources on Growth, Production and
Quality of Essential Oil in Cymbopogon citratus and
Cymbopogon flexuosus
|
|
010
|
Plant Density and harvest season influence the
essential oil yield and α-humulene content in Varronia
curassavica DC.
|
|
011
|
Potential use of Baccharis dracunculifolia
essential oil to control white mold in bean
|
|
012
|
Antifungal activity of the essential oil and
semisynthetic derivatives dillapiole against wood degrading fungi.
|
|
013
|
Evaluation of morphological characteristics
and agronomic, gas exchange and essential oil production of two
Lippia alba (Mill.) N. E. Brown (Verbenaceae) access, related
with plant age
|
|
015
|
Influence of essential oils from Lippia
gracilis and L. sidoides genotypes, its major
compounds and nanoemulsions against Lasiodiplodia theobromae
|
|
016
|
Influence of essential oils from Lippia
alba genotypes and their major monoterpenes against stored
grain insects.
|
|
017
|
Yield and composition of the essential oil
from mint (Mentha x villosa) in monocrop and intercrop with
vegetables
|
|
018
|
Chemical composition and essential oil content
of parsley submitted to the hygienizing and drying process
|
|
019
|
Volatiles compounds of three plumerias species
|
|
020
|
Selected Origanum dubium Boiss
Genotypes With High Essential Oil Yields and Carvacrol Rates
|
|
021
|
Seasonal and circadian study of the essential
oil of Ocimum gratissimum L. (basil) and its antifungal and
antioxidant activities
|
|
023
|
Chemical composition and antioxidant activity
of essential oil from Ocimum campechianum Mill and
methyleugenol standard
|
|
047
|
Seasonality Effect on Essential Oil Chemical
Composition of Freash Leaves of Syzygium cumini Collected
Amazon Region.
|
|
053
|
Chemical characterization of Lippia
origanoides Kunth essential oil according to the harvest moment
|
|
057
|
Essential oil evaluation of 16 populations of
Rosmarinus officinalis
|
|
090
|
Multivariate analysis of essential oils from
the leaves of Osteophloeum platyspermum
|
|
109
|
Phytotoxic effects of Schinus
terebinthifolius Raddi volatiles on Arabidopsis thaliana (L.)
Heynh.
|
|
133
|
Biomass and essential oil of lavender under
protected cultivation and organic fertilization
|
|
143
|
Chemical Profile of Flower Hop Essential Oils
and its Chemometric Classifications.
|
|
158
|
Identification of the essential oil obtained
from leaves and twigs of Eucalyptus viminalis waste
collected in the Southwest Region of Paraná - adding value to the
production chain of wood.
|
|
203
|
Essential oil composition of five Piper
species from the Brazilian Atlantic Forest
|
|
212
|
Essential oils from male and female flowers of
Clusia hilariana Schlecht (Clusiaceae)
|
|
Área: 4 - Breeding
|
|
022
|
Perfumes From Amazonian Aromatic Plants
|
|
041
|
Rectification process of essential oils:
modeling and simulation.
|
|
061
|
Essential oil yield from three genotypes of
Mikania laevigata grown in organic system
|
|
096
|
The effects of different culture conditions on
the production of volatiles from Lippia origanoides Kunth (Verbenaceae).
|
|
119
|
Production of rhizomes, content and
composition of essential oil of accessions of turmeric in response
to nitrogen.
|
|
132
|
Development and yield of essential oil of
basil (Ocimum basilicum L.) under successive cuts and
application of growth regulators
|
|
142
|
Essential oil from priprioca(Cyperus
articulatus var. Nodosos): chemical characterization and
phytocosmetic development.
|
|
186
|
Culture of Japana Branca (Ayapana
triplinervis (Vahl) RM King & H. Rob.) in Different Levels of
Fertilization and Shadding.
|
|
187
|
Propagation of Japonica Branca (Ayapana
triplinervis (Vahl) R. M. King & H. Rob.) by Cutting.
|
|
194
|
Essential oil content and composition from
Lippia alba accessions of UFRRJ germplasm collection
|
|
197
|
Seasonal yield and chemical composition of
Alecrim Pimenta essential oil (Lippia origanoides Kunth)
and its relationship with meteorological elements in the Cerrado,
Distrito Federal, Brazil
|
|
213
|
Parsley essential oil under drought stress
|